When the TRADITIONAL MEETS THE CUTTING EDGE

A recent reimagining of the traditional Maltese bus in the 21st Century caught the Maltese public by storm. VIDA meets with the brain behind...

Ways to improve your eating habits this Summer

"In Summer, people tend to lose track of the Mediterranean diet and portion control. This is because they engage in more eating out activities...
Malta at the VENICE biennale

Malta at the VENICE biennale

The artists Klitsa Antoniou, Trevor Borg and Vince Briffa will represent Malta at the Biennale Arte 2019 in the exhibition Maleth/ Haven/ Port- Heterotopias...

Il-hobza Maltija…A Unique Legacy of Craftsmanship

Maltese bread or as it is more commonly known, il-ħobża Maltija, is a staple of our diet. No family can start and finish off...

The Artist in the Architect -Interview with Prof. RICHARD ENGLAND

Richard England is certainly one of the best talents Malta has ever produced. A master whose work has earned him numerous awards, including eleven...

A Designer’s Perspective

"After a quick look at the work of Luke Azzopardi you will definitely agree that he is a genius. His work is simply jaw...

Keeping alive the ART OF STREET DECORATION making

Like many other Mediterranean countries, village festas are a staple of Malta’s culture and traditions. Each locality in Malta has its own patron saint, and every...

A hobby that has been passed down through several generations.

"From a very young age MICHAEL ATTARD’s passion was watching fireworks and the closer he was to them, the better. Michael’s hobby to manufacture...

The Village FESTA

Summer months in Malta are not only characterised by the heat but also by the feasts which are celebrated in various towns and villages in...

A Pop QUEEN – Interview with IRA LOSCO

Smart, talented, attractive and with a unique voice which earned Ira Losco a reputation as one of the best talents Malta has ever produced...

The hidden life in SRILANKA

"When the attacks took place in Sri Lanka, my wife Natalie, and I were in Jordan. We felt great sadness and could not believe...

Whiskey Honey Tossed Walnuts & Chocolate Walnut Pie 

Whiskey Honey Tossed Walnuts  METHOD 1. Preheat oven to 350°F. 2. In a medium saucepan, stir together honey, granulated sugar, Irish whiskey and salt. Cook over medium...

A Touch of Blush – Interview with Leanne Mallia, Makeup Artist

There is something striking in the work of makeup artist Leanne Mallia, which has earned her a reputation as one of Malta’s rising stars...

Backpacking Southeast Asia

Interview with David Vella on his Food Journey across Southeast Asia, Chef Less than a year ago, Chef David Vella took the bold decision to leave...

Childhood Obesity. A Global Epidemic – Interview with Dr. Malcom Paul...

  Obese children are no rare sight today and our tiny island is no exception to this. Although we all have heard that Malta scored...

Ala` Hamameh’s Complex & Extraordinary Artworks.

An endless scream of a man holding his injured child dazed in dust, as immortalised in this very influential artwork, uncovering horrifying scenes from...

Music in their Veins – An Interview with ‘The Travellers’

What brings together a graphic designer, a drummer, a restoration and conservation specialist, a medical student, a physics teacher and an EU agency employee?...

Malta Pavilion at the Biennale Arte 2019

Maleth / Haven / Port - Heterotopias of Evocation is the title of the selected curatorial project that will represent Malta at the next...

Through the Lense – Interview with Brian Grech, Photographer

The details captured in a plate, the perfectly timed snapshot of busy mundane life and the messages behind a still life image have earned...

The Swedish Connection – Interview with David Vidal, Sous Chef at...

It is amazing how food can take people to different corners of the planet to grow their talent. I was aware of the impressive...