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HALLOWEEN Recipes

STARTING OFF THE DAY WITH A HALLOWEEN INSPIRED BREAKFAST The end of October means only one thing - the spookiest party of the year! Halloween...

Food Trends 2018: What will be on your Table?

Believe it or not, it’s possible to predict how the way we eat will change in the future. Thanks to marketing agencies and independent...

Salads, more than just Lettuce

I’m one of those people that genuinely enjoy a mouthwatering, crunchy salad - one that comprises of more than just an ‘insalata mista’ packet,...

Truffle Up!

A lot of words have been used to try and describe the flavour of truffles but I got just one; IRRESISTIBLE! Most people tend...

Hey Sweet, Meet Savoury!

Love it or hate it, combining sweet and savoury flavours is a thing and it is here to stay. If you're an indecisive person...

Homemade Christmas Goodness

Mmm Christmas.. possibly the best time of the year to put our troubles aside and celebrate with our family and loved ones. Like most...

Balinese Cuisine

Bali is home to many food delicacies, which are inspired from a combination of Chinese, Indonesian and Indian cuisine. Most dishes are served with a...

The Mighty – But Tiny – Chia Seed

In decades past, the most popular uses for chia seeds were growing them on clay figurines. Now it’s known for being a superfood. So...

Dip it

The autumn brings with it game season. It’s time to hunker down, gather around the TV, crack open some beers and back your team....